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      Dewar's "Magma Stone Toasted" Double Double 21 Year Old Scotch Whisky

      Dewar's "Magma Stone Toasted" Double Double 21 Year Old Scotch Whisky
      $145.00

      Pickup available at San Francisco

      Usually ready in 2 hours
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      PRODUCT DESCRIPTION

      46% ABV, 750 ml, Limited Release, French Oak Cask

      The Dewar’s Double Double 21 Year Old “Magma Stone Toasted” Scotch Whisky is where tradition meets a spark of innovation—literally. This isn’t your average aged whisky; it’s crafted through Dewar’s unique four-stage aging process (that’s the “Double Double” magic), where single malts and grain whiskies are blended, rested, and aged to silky perfection.

      But here’s where it gets really cool: the final finish happens in oak casks that have been stone-toasted using volcanic magma stones from Iceland. Yep, real volcanic rock! This gives the whisky an extra layer of complexity, bringing out rich oak flavors with a beautifully balanced toasty edge.

      What’s in the glass?

      Aroma: Imagine warm cinnamon, cloves, and baked apples fresh from the oven—cozy and inviting.
      Taste: Smooth layers of caramel, toasted grains, and rich spices, all wrapped up with hints of fruit and creamy sweetness.
      Finish: Long, warm, and just the right amount of spice to leave you wanting another sip.

      At 46% ABV and non-chill filtered, every drop of this whisky keeps its full character intact. Originally a travel-exclusive gem, it’s the kind of bottle that’ll impress whisky aficionados while still being approachable enough for curious newcomers. Perfect for slow sipping, special occasions, or showing off your whisky knowledge at your next gathering.

      From Dewar's: "With its true spirit of discovery, DEWAR’S
      is pioneering a new premium frontier within
      whisky with its stone-toasted cask DD21
      Limited Editions. Before any cask is used
      for maturation, heat is applied to the inside
      to help break down its solid structure and
      open up the wood for interaction with the
      whisky maturing inside. This allows the
      whisky to develop cask-influenced flavours,
      colour, and intricate characteristics. Unlike
      charring which involves direct contact
      between wood and flames, toasting is a
      more delicate method of treating the cask
      which yeilds more intense and super smooth
      flavors. When stones are incorporated into
      this stage, they are placed in a metal cylinder
      within the cask, gradually emitting heat
      to gently open the oak’s pores. Generally,
      utilising different stones, adjusting toasting
      durations, and employing various oak types
      can yield diverse flavour combinations in the
      final whisky. Their use for toasting revolves
      around Stephanie’s inquisitiveness and
      relentless drive to advance the Scotch whisky
      industry while discovering innovative ways
      to enhance flavours from casks in our most
      cherished expressions.:

      Collections: 96 Points All Blended Scotch Whisky Single Malt Scotch Whisky Spirits Whiskey

      Bottle Size: All bottles are 750ML unless otherwise noted.

      21 and Over: Adult Signature Required

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