Mezcal El Jolgorio Ancestral Mexicano Mezcal

50.3% ABV, 750 ml, 100% Maguey Mexicano

"Ancestral mezcal represents the purest and most traditional form of mezcal production. The typically small batch sizes limit the availability of this mezcal, but we felt it was important to add it to our line of El Jolgorio mezcals so we could share this piece of our culture with the world."

Sola de Vega is located in Oaxaca's lush Sierra Sur mountain range and has long been known for its traditional ancestral production process. Ancestral mezcal production is labor intensive and features no technology. It typically involves milling agave by hand using large wooden mallets, fermenting in wooden tinas or animal skins and distilling using clay pots. Because of the small size of the clay pots used in the distillation process, the yield per batch can be very small, making this type of mezcal inherently unique."

Traditional mezcal forms an important part of rituals, ceremonies and festivities—known as jolgorios—in the rural and indigenous Zapotec villages of Oaxaca, Mexico.

Created by the Cortés family, considered by many to be mezcal royalty, El Jolgorio is widely acknowledged as one of the finest collections of agave spirits available. The ever-changing lineup of mezcales represent the most rare expressions the family bottles: wild, semi-wild, and cultivated agaves, rare pechuga distillations, and small batches rested in glass for three, six, or as much as eighteen years before release.

All the mezcales are traditionally cooked in earthen ovens, milled and finally open-air fermented in wooden vats (tinas) before distillation using traditional copper pot stills. On every bottle is inscribed the species of agave, the year & age of harvest, the village of production, the name of the Maestro Mezcalero, the batch number, and number of bottles produced as to truly connect the drinker with the land, people, and plants at the heart and soul of this mezcal.

All around the mountains and valleys of Oaxaca, Rolando Cortés and his family collaborate with like-minded maestro mezcaleros who approach their work with a shared philosophy of respect for land and tradition. From batch to batch, an individual variety of agave will generally be sourced from different mezcaleros, in different regions—reducing the pressure put upon any one community’s agave population and spreading the financial benefits among families all over Oaxaca—but the unmatched quality of El Jolgorio mezcales remains the same.
From the novice enthusiast to the most committed agave obsessive, El Jolgorio is an icon of integrity and a beacon of quality: the gold standard in traditional mezcal. Salúd y Dixeebe!