Lustau Vermut Blanco Vermouth

The Lustau Vermut Blanco is a vibrant, herbaceous aperitif—bright with citrus and floral notes, backed by mineral finesse from sherry. It’s elegantly balanced: subtly sweet, cleanly bitter, and great both on its own or as a base for elevated cocktails.

Origins & Craftsmanship

• Producer: Made by Bodegas Lustau, a respected sherry house in Jerez, known for its mastery of fortified wines.

• Base Wines: A thoughtful marriage of dry, mineral-driven Fino and sweeter, floral Moscatel sherries.

• Botanicals: Nine botanicals including wormwood, chamomile, gentian, marjoram, orange peel, and rosemary—each macerated separately then blended into the sherry base. Fortified with neutral spirit distilled from Airén grapes.

Tasting Notes

Aroma
Floral and citrusy with herbaceous layers. Expect chamomile, orange zest, rosemary, and marjoram, with a faint yeasty/museum-like sherry backdrop and underlying minerality. 

Palate
Starts savory, with earthy herbs and citrus interplay, followed by a clean but persistent bitterness. Almond-like nuttiness and a subtle salty mineral thread linger—courtesy of the Fino base. 

Finish
Dry, bitter, and crisp—refreshing with a long nutty fade that stays balanced and expressive.

Summary Table

Serving & Pairing Tips

• Serve chilled, especially over a large ice cube with a green olive—the classic aperitif ritual. 

• Pair with: Olives, nuts, charcuterie, or salty snacks. It also shines in cocktails needing depth and spice.

Expert Insight

A recent Bon Appétit feature highlights Lustau Blanco's “savory, sherry-based depth,” noting how quality vermouths like this transform simple cocktails into layered experiences.

On Reddit, one passionate user captured its essence vividly:

“A very cool blending of 2-year solera Fino sherry and romantically aromatic Moscatel… destructively aromatic, deceptively balanced… Pleasant kisses of bitterness… stewed and preserved citrus… acidic and bright, a complete journey in itself.”

Bottom line: Lustau Vermut Blanco is a standout vermouth—refined, dynamic, and rooted in Jerez’s tradition. Whether sipped solo or stirred, it brings elegance, complexity, and a modern twist on a classic aperitif.