"Made with the addition of 12% Cabernet Franc and 4% Cabernet Sauvignon, the 2018 Merlot Walla Walla Valley begins with enticing aromas of baking spices, vanilla, sweet cardamom and nutmeg before displaying juicy plum tones with elements of dark cherry and dried sage. Medium to full-bodied, the Merlot offers a delicious juicy frame of fruit that exudes oak spices before fine-grained tannins lift the mid-palate. The wine concludes with a delightfully lingering finish that drinks like a bottle of wine almost three times its price. The wine fermented in small French barrels, 35% new, before resting 18 months in oak. Bravo! This is a steal at this price." Robert Parker 92 Points
