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PRODUCT DESCRIPTION
This is a cool-climate Syrah that leans toward Northern Rhône elegance rather than California weight. The 2021 Peters Vineyard shows blackberry, olive, cracked pepper, and floral lift, with structure and freshness driving the wine. A serious, site-driven Syrah for buyers who value nuance over power.
Anthill Farms focuses on coastal, organically farmed vineyards and minimal-intervention winemaking. Peters Vineyard, located near Sebastopol on the western Sonoma Coast, is shaped by marine fog, wind, and Goldridge soils, creating a long growing season and preserving natural acidity.
Key details:
The 2021 vintage—cooler and more structured—enhances:
👉 pepper, savory notes, and linear acidity, rather than ripe, jammy fruit
There are no widely published professional critic scores available for this specific wine.
(Anthill Farms Syrah bottlings are typically produced in small quantities and are more often recognized through sommelier and enthusiast channels than broad critic coverage.)
Nose:
Blackberry, violet, olive, smoked meat, and cracked pepper
Palate:
Medium-bodied, with dark fruit, savory herbs, mineral notes, and fine tannins
Finish:
Long and lifted, with pepper, floral notes, and persistent freshness
| Attribute | Details |
|---|---|
| ABV / Proof | ~12.5–13.5% ABV |
| Origin / Region | Sonoma Coast (Sebastopol), California |
| Producer | Anthill Farms |
| Grape Composition | 100% Syrah |
| Vineyard | Peters Vineyard |
| Farming | Practicing organic |
| Aging / Maturation | French oak (moderate use) |
| Aromas & Flavors | Blackberry, olive, pepper, violet, mineral |
| Style / Identity | Cool-climate, savory, Rhône-inspired Syrah |
Serve at ~58–62°F. Ideal with lamb, grilled meats, or charcuterie. Benefits from decanting and will evolve over 5–8 years.
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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