PRODUCT DESCRIPTION
The November Bourbon Club takes us to Fort Collins, Colorado, for a whiskey that brings four distinct grains together in one exceptional bourbon: Old Elk Four Grain Straight Bourbon Whiskey.
Part of Old Elk's celebrated Master's Blend Series, this expression was developed under the direction of legendary Master Distiller Greg Metze, whose four decades of whiskey-making experience helped shape some of America's most respected bourbon recipes.
What makes this bottle particularly interesting is its unusual mash bill: 51% corn, 22.5% wheat, 19% malted barley and 7.5% rye.
Each grain contributes something different. Corn delivers classic bourbon sweetness, wheat introduces softness, malted barley adds richness, and rye provides a balancing touch of spice.
Aged 6–7 years and bottled at 105.9 proof, the result is a beautifully balanced bourbon with impressive depth and character.
Exactly the sort of discovery the Blackwell's Bourbon Club was created to share.
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Producer: Old Elk Distillery
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Location: Fort Collins, Colorado
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Series: Master's Blend Series
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Style: Four Grain Straight Bourbon Whiskey
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Master Distiller: Greg Metze
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Proof / ABV: 105.9 Proof (52.95% ABV)
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Age: 6–7 Years
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Mash Bill: 51% Corn, 22.5% Wheat, 19% Malted Barley, 7.5% Rye
Old Elk's distinctive approach combines the characteristics of its high-malt and wheated bourbon styles, creating a whiskey where sweetness, texture and spice work together rather than competing.
Traditional bourbon typically relies on three primary grains. Old Elk takes a different approach by giving four grains meaningful roles in the finished whiskey.
Corn brings sweetness. Wheat adds softness. Malted barley contributes richness. Rye delivers spice.
With an unusually high proportion of wheat and malted barley, this bourbon develops a rounded, layered character that distinguishes it from more conventional bourbon recipes.
It's a fascinating example of how the grain recipe itself can shape the entire whiskey experience.
Nose: Caramel, vanilla, maple sweetness and toasted almonds, with hints of baking spice.
Palate: Rich brown sugar, sweet corn and creamy vanilla develop alongside toasted malt, caramel and gentle rye spice.
Finish: Warming cinnamon, toasted oak and lingering caramel sweetness, balanced by a pleasantly spicy finish.
At 105.9 proof, Old Elk Four Grain delivers impressive flavor intensity while retaining the approachable character of its wheated bourbon influence.
• Serve: Enjoy neat in a Glencairn glass, allowing several minutes for the flavors to develop. A few drops of water can reveal additional sweetness and complexity.
• Desserts: Pecan pie, apple crumble, crème brûlée, dark chocolate or caramel bread pudding.
• Savory: Smoked brisket, maple-glazed pork, roasted duck or aged Gouda.
• Cigars: Medium to full-bodied cigars featuring cedar, toasted nuts, cocoa and baking spice.
The Old Elk Four Grain Straight Bourbon Whiskey captures everything we love about discovering exceptional American whiskey.
Four carefully balanced grains. Six to seven years of maturation. The expertise of Master Distiller Greg Metze.
105.9 proof. Four grains. One remarkable bourbon.
November's selection is an invitation to discover how a thoughtfully crafted mash bill can transform familiar bourbon ingredients into something distinctive.
Pour it neat, take your time, and explore the remarkable balance of sweetness, richness and spice.
A wonderfully satisfying selection for the November 2026 Blackwell's Bourbon Club — with FREE SHIPPING for members.
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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