PRODUCT DESCRIPTION
Domaine de Beaurenard is one of Châteauneuf-du-Pape’s historic family estates, run by the Coulon family (Paul Coulon et Fils), with all 60 hectares of vines farmed organically (Ecocert) and biodynamically (Demeter) without synthetic chemicals. Its flagship Rouge is, in the estate’s words, “a quintessential blend, reflecting all the diversity of the terroir and the perfect synergy that exists between the soils and the grapes,” made from all 13 permitted varieties, led by Grenache. The 2020 is about 65% Grenache, 15% Syrah, and 10% Mourvèdre, with the remainder from the other varieties, at roughly 14.5% ABV, and the house describes it as having “a supple and refined texture associated with a delicate aromatic palette that is the result of a constant quest for freshness.”
Critics agree on the style. Vinous’s Nicolas Greinacher scored it 93 points: “The pale ruby-colored 2020 Châteauneuf-du-Pape opens with rose water, raspberry, strawberry, dried herbs and licorice aromas. Medium to full-bodied, concentrated and built around a smooth tannic structure with absolutely no hard edges, refreshing acidity balances this savory red that ends with a long-lasting finish.” Wine Spectator scored it 92: “An elegant red, with nice freshness and purity to the wild cherry, plum and red licorice flavors.” The Wine Cellar Insider scored it 91, noting “black raspberries, flowers and cherries” on the nose and a palate that is “round, lush, rich and supple,” and Vinous’ later review called it “a step up from the 2021, offering more concentration and complexity.” Another critic described “classic darker berry fruits as well as peppery garrigue and sappy flower notes,” with “plenty of tannins and structure,” but “beautifully balanced,” and one retailer notes “licorice and clay-earth minerality typical of Châteauneuf-du-Pape’s terroir.” James Suckling also reviewed it (94, per a retailer listing).
The 3-liter double magnum holds four bottles of wine, about 20 glasses, the right size for a big dinner, a holiday table, or a barbecue, and large formats of Châteauneuf age slowly and gracefully. Decant for an hour or more, and serve at about 62-65°F. It pairs with lamb, roast beef, duck, herb-crusted pork, and Provençal sausages. A biodynamic, Grenache-led Châteauneuf of this pedigree is an easy centerpiece for a gathering.
Domaine de Beaurenard 2020 Châteauneuf-du-Pape Rouge is produced by Paul Coulon et Fils in Châteauneuf-du-Pape, Southern Rhône, France, from the estate’s 60 hectares, certified organic (Ecocert) and biodynamic (Demeter). A blend of all 13 appellation varieties, about 65% Grenache, 15% Syrah, and 10% Mourvèdre. About 14.5% ABV. Presented in a 3000ml double magnum (equal to four standard bottles).
Scores are for the 750ml bottle of the 2020 vintage; the 3L holds the same wine.
Nicolas Greinacher, Vinous — 93 Points:
“The pale ruby-colored 2020 Châteauneuf-du-Pape opens with rose water, raspberry, strawberry, dried herbs and licorice aromas. Medium to full-bodied, concentrated and built around a smooth tannic structure with absolutely no hard edges, refreshing acidity balances this savory red that ends with a long-lasting finish.”
Wine Spectator — 92 Points:
“An elegant red, with nice freshness and purity to the wild cherry, plum and red licorice flavors.”
Wine Cellar Insider — 91 Points:
“Black raspberries, flowers and cherries show up easily on the nose... Ripe, fleshy, polished and fresh, this modern styled Châteauneuf du Pape is filled with kirsch, jam, coffee bean and spice.”
James Suckling — 94 Points (March 2022; per one retailer listing, vintage attribution unconfirmed):
“Deep nose of damson plums and black cherries with subtle spice and tobacco-leaf aromas. Rich and concentrated with a ton of healthy tannins that beautifully support the full body, the mineral acidity lighting up the long finish.”
Domaine de Beaurenard (winemaker’s notes):
“Domaine de Beaurenard’s flagship wine is a quintessential blend, reflecting all the diversity of the terroir and the perfect synergy that exists between the soils and the grapes. It offers a supple and refined texture associated with a delicate aromatic palette that is the result of a constant quest for freshness.”
Nose
Pale ruby. Rose water, raspberry, strawberry, black raspberry, and cherry, with dried herbs, licorice, garrigue, and flowers.
Palate
Medium- to full-bodied, supple, and savory, with wild cherry, plum, and red licorice, a smooth tannic structure, refreshing acidity, and clay-earth minerality.
Finish
Long-lasting, with licorice, spice, and fresh herbs.
| Category | Details |
|---|---|
| Appellation | Châteauneuf-du-Pape, Southern Rhône, France |
| Blend | ~65% Grenache · 15% Syrah · 10% Mourvèdre · other permitted varieties |
| Vintage | 2020 |
| Producer | Domaine de Beaurenard (Paul Coulon et Fils) |
| Farming | Certified organic (Ecocert) and biodynamic (Demeter); 60 ha |
| ABV | ~14.5% |
| Critics | Vinous 93 · Wine Spectator 92 · Wine Cellar Insider 91 · James Suckling 94 (unconfirmed vintage) |
| Style / Identity | An elegant, savory, biodynamic Grenache-led Châteauneuf with fresh acidity |
| Aromas & Flavors | Rose water, raspberry, cherry, dried herbs, licorice, garrigue, red plum |
| Bottle Size | 3000ml (Double Magnum) |
Decant for an hour or more; serve at about 62-65°F.
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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