Domaine Leflaive 2022 Puligny-Montrachet 1er Cru “Les Pucelles” – Biodynamic Chardonnay

Domaine Leflaive Puligny-Montrachet 1er Cru “Les Pucelles” 2022 is a benchmark white Burgundy that perfectly balances richness and precision. The 2022 vintage brings a touch more generosity, yet the wine remains laser-focused—layering citrus, orchard fruit, white flowers, and striking minerality. This is a Premier Cru that consistently performs at Grand Cru level, offering both immediate appeal and long-term cellaring potential.

Origins & Craftsmanship

Produced by Domaine Leflaive, one of Burgundy’s most revered Chardonnay producers, this wine comes from the famed Les Pucelles vineyard in Puligny-Montrachet.

Key production elements:

• 100% Chardonnay from Premier Cru Les Pucelles
• Vineyard located adjacent to Bâtard- and Bienvenues-Bâtard-Montrachet Grand Crus
• Planted on limestone-rich soils, driving precision and minerality
• Farmed using biodynamic viticulture, a defining Leflaive principle
• Vinified in oak barrels (≈20–25% new oak) with extended élevage

Les Pucelles is widely considered:

👉 One of the greatest Premier Cru sites in Burgundy
👉 A vineyard capable of rivaling Grand Crus in depth and finesse

The 2022 vintage is notable for:

• Ripeness and generosity balanced by preserved acidity
• Wines that are accessible earlier, yet still structured for aging

Critics Reviews

• Burghound (Allen Meadows) – 93–96 Points

• Wine Spectator – 93 Points

  “White flowers, lemon and apple… stony mineral element… terrific harmony”

These scores reinforce its status as:

👉 Premier Cru in classification, Grand Cru in execution

Tasting Profile

Nose
White flowers, lemon zest, apple, and subtle spice with a lifted, crystalline aromatic profile.

Palate
Elegant yet layered with citrus, orchard fruit, mineral intensity, and a touch of creaminess, supported by vibrant acidity and remarkable harmony.

Finish
Long, saline, and precise with lingering citrus, stone, and fine oak integration.

Quick Overview

Serving & Occasion

Best Use Cases:

• Fine dining and collector-level white Burgundy
• Pairing with lobster, scallops, poultry, or truffle dishes
• Long-term cellaring (10–20+ years)
• High-end gifting

Serving Tip:
Serve at 52–55°F in a Burgundy glass. Light decanting recommended when young.