PRODUCT DESCRIPTION
Gosset was founded in 1584 in Aÿ by Pierre Gosset, which makes it the oldest wine house in Champagne, older than any of the better-known names. Its style is built on freshness and precision: Gosset famously avoids malolactic fermentation to preserve crisp acidity, and its Grand Millésime is the vintage-dated expression of that approach, made only in exceptional years.
The 2016 was one for Champagne. The house describes “an exceptional year marked by contrasted weather conditions: a cool and wet spring followed by a hot and dry late season.” The Grand Millésime 2016 is 61% Chardonnay, “with its typical finesse and elegance,” and 39% Pinot Noir, “bringing structure and immense fruity depth,” from top villages including Ambonnay, Aÿ, Chamery, Cramant, Mailly, Le Mesnil-sur-Oger, Passy, Pierry, Trépail, and Vertus. It was bottled in June 2017, aged on the lees, disgorged with a low dosage of 4 g/L, and rested at least six more months in the cellar to “harmoniously assimilate the dosage.” It’s bottled at 12.5% ABV.
The house’s tasting note describes “a brilliant hue with pale golden glints and delicate bubbles,” a nose of “fennel, badian (star anise), ending on a pleasant menthol note,” that, as the Champagne warms, becomes “more gourmand, conjuring poached pear, nougat and almond.” Critics have been enthusiastic. Wine Spectator scored it 94 (December 2024): “Concentrated flavors of crème de cassis, grilled nut, dried pineapple, toasted brioche and Grand Marnier liqueur are sculpted by chiseled acidity in this rich yet racy Champagne. A subtle tang of salinity emerges on the lingering, creamy finish.” Vinous’s Antonio Galloni scored it 94 (March 2024): “The 2016 Brut is a gorgeous Champagne from Gosset. Dried pear, chamomile, baked apple tart and spice build in this vinous, beautifully resonant Brut. The 2016 is an extremely versatile Champagne that will be delicious before a meal or at the dinner table.” James Suckling scored it 93 (July 2025): “Intense and deep with ripe red fruit on the nose, showing strawberries and cherries with apple pie.” Falstaff scored it 93, and Gismondi on Wine 93. Decanter’s Tom Hewson scored it 92: “Pouring a mid-gold in colour, Gosset’s 2016 vintage emerges nicely aligned and full of easy charm, with juicy stone fruit and citrus Chardonnay — mirabelle plums and clementines — very true to the sunny side of the year.” Wine-Searcher’s critic average is 92 across eight scores.
It’s a fresh, vinous, food-friendly vintage Champagne with real depth, and a strong value among vintage Champagnes. Serve it at 8-10°C in a white wine glass, with duck breast and figs, scallops, pork, or rhubarb tart, or on its own as an aperitif.
Gosset Grand Millésime Brut 2016 is produced by Champagne Gosset in Aÿ, Champagne, France (founded 1584), a blend of 61% Chardonnay and 39% Pinot Noir from Ambonnay, Aÿ, Chamery, Cramant, Mailly, Le Mesnil-sur-Oger, Passy, Pierry, Trépail, Vertus, and others. No malolactic fermentation. Bottled June 2017; disgorged with a dosage of 4 g/L, then rested at least six months in the cellar. 12.5% ABV, 750ml.
Wine Spectator — 94 Points (December 2024):
“Concentrated flavors of crème de cassis, grilled nut, dried pineapple, toasted brioche and Grand Marnier liqueur are sculpted by chiseled acidity in this rich yet racy Champagne. A subtle tang of salinity emerges on the lingering, creamy finish.”
Antonio Galloni, Vinous — 94 Points (March 2024):
“The 2016 Brut is a gorgeous Champagne from Gosset. Dried pear, chamomile, baked apple tart and spice build in this vinous, beautifully resonant Brut. The 2016 is an extremely versatile Champagne that will be delicious before a meal or at the dinner table.”
James Suckling — 93 Points (July 2025):
“Intense and deep with ripe red fruit on the nose, showing strawberries and cherries with apple pie.”
Falstaff — 93 Points:
“Light golden yellow in colour with silver reflections, and a fine mousse.”
Tom Hewson, Decanter — 92 Points (July 2025):
“Pouring a mid-gold in colour, Gosset’s 2016 vintage emerges nicely aligned and full of easy charm, with juicy stone fruit and citrus Chardonnay — mirabelle plums and clementines — very true to the sunny side of the year.”
Gismondi on Wine — 93 Points (December 2025)
Wine-Searcher aggregate: 92/100 across 8 critic reviews
Champagne Gosset (tasting notes):
“Freshness that follows through to its nose, with aromas of fennel and badian, ending on a pleasant menthol note. When the Champagne warms up, the aromas become more gourmand, conjuring poached pear, nougat and almond.”
Nose
Pale gold with delicate bubbles. Fennel, star anise, and a touch of menthol, with poached pear, nougat, almond, and strawberry.
Palate
Fresh, vinous, and elegant, with dried pear, baked apple tart, crème de cassis, grilled nut, and toasted brioche, with chiseled acidity.
Finish
Creamy and lingering, with a tang of salinity and fine bitterness.
| Category | Details |
|---|---|
| Style | Vintage Brut Champagne — Extra-Brut Dosage |
| Blend | 61% Chardonnay · 39% Pinot Noir |
| Vintage | 2016 |
| Dosage | 4 g/L |
| Winemaking | No malolactic fermentation; bottled June 2017; ≥6 months cellar rest after disgorgement |
| Producer | Champagne Gosset — Aÿ (founded 1584, the oldest wine house in Champagne) |
| ABV | 12.5% |
| Critics | Wine Spectator 94 · Vinous 94 · James Suckling 93 · Falstaff 93 · Gismondi 93 · Decanter 92 |
| Style / Identity | A fresh, vinous, precise vintage Champagne with pear, nougat, and brioche |
| Aromas & Flavors | Poached pear, nougat, almond, fennel, star anise, crème de cassis, brioche |
| Serving Temperature | 8–10°C |
| Bottle Size | 750ml |
Serve at about 8-10°C in a white wine glass rather than a flute.
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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