Henri Giraud “PR 19/90 Argonne” Brut Champagne MV 750ml

This is one of the most intellectually compelling Champagnes in the category, combining perpetual reserve blending with Argonne oak élevage. PR 19/90 delivers depth, oxidative nuance, and Burgundian texture, while maintaining Champagne precision. A collector-level, sommelier-driven bottle that drinks with real gravitas.

Origins & Craftsmanship

Produced by Henri Giraud in Aÿ, one of Champagne’s most historic villages, this cuvée is built on a perpetual reserve system (“PR”), similar in concept to a solera.

“19/90” indicates:

• Base vintage 2019
• Reserve wines dating back to 1990, continuously refreshed

The blend is driven by Pinot Noir from Aÿ, known for structure and depth, supported by older reserve wines that add complexity and continuity.

A defining element is Giraud’s use of Argonne oak:

• Sourced from the historic Argonne forest
• Custom-crafted barrels designed for subtle integration
• Contributes texture, spice, and vinous weight, rather than overt oak flavor

The result is a Champagne that emphasizes:

• Texture and structure over simple freshness
• Depth and evolution over brightness alone
• A style often compared to fine white Burgundy

Critics Reviews

James Suckling: 97 points
Described as: “salted caramel, toffee, dried apple… oyster shell… extremely long and complex”

Tasting Profile

Nose:
Brioche, toasted hazelnut, dried apple, and subtle spice

Palate:
Layered and vinous, with orchard fruit, almond, pastry notes, and creamy mousse

Finish:
Long and structured, with mineral tension, light oxidative complexity, and integrated oak spice

Quick Overview

Serving & Occasion

Serve at ~50°F in a white wine glass. Ideal for fine dining, rich food pairings (lobster, truffle, roasted poultry), and serious tasting occasions.