Occidental 2022 Freestone‑Occidental Pinot Noir captures the refined coastal elegance of the Sonoma Coast with striking clarity. It offers vibrant red fruits, saline-driven minerality, polished tannins, and a long, precise finish. Perfect for both near-term enjoyment and rewarding long-term cellaring.
🌄 Terroir & Origins
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Sourced from multiple coastal headland vineyards in the high-elevation Freestone‑Occidental region of Sonoma Coast AVA. These steep, marine-influenced sites sit above the fog layer with deep soils and rugged topography
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Crafted by Steve Kistler’s signature project leveraging free-run juice only, emphasizing delicacy and purity in a limited production run (~4,000 cases)
👃 Aromatics & Palate
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Crisp, crystalline entry with bright red fruits—strawberry, cherry, red plum—lifted by flinty-mineral and saline notes
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Structured yet elegant: a graceful balance of finesse and tension, beautifully sculpted tannins, modest alcohol (~13.3%), making it wonderfully food-friendly
🔚 Finish & Aging Potential
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The palate finishes vibrant and long, with lingering saline-mineral accents—a hallmark of the Freestone coastal influence
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Already approachable, yet has excellent development potential through 2030+, rewarding patience in the cellar
⭐ Recognition
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Garnered high praise from critics and retailers: praised for its precision, purity, and lift
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Frequently featured among top Pinot Noirs from the region, including Wine Spectator’s 2023 Top 10 lists
🍽️ Food Pairing
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Modestly light-bodied and acidic—pairs beautifully with seared salmon, roasted pork tenderloin, mushroom risotto, or charcuterie. Its coastal salinity complements a wide range of dishes elegantly.
✅ Summary