Ricca Terra 2024 Grenache Blanc Riverland Australia

Ricca Terra 2024 Grenache Blanc Riverland is a compelling example of how Australia’s warm Riverland region is redefining itself through Mediterranean grape varieties. Textured, aromatic, and layered with citrus and stone-fruit character, this wine combines richness with surprising freshness. Crafted with careful vineyard management and thoughtful oak fermentation, it delivers a sophisticated, food-friendly white that highlights both the versatility of Grenache Blanc and the innovative spirit of Ricca Terra’s winemaking philosophy.

Origins & Craftsmanship

Ricca Terra Vintners is based in Barmera in South Australia’s Riverland, where winemaker Ashley Ratcliff has built a reputation for championing alternative Mediterranean varieties that thrive in the region’s warm, dry climate. His philosophy focuses on planting grapes naturally suited to the environment rather than relying on traditional international varieties.

Grenache Blanc, originally from Spain and widely planted in the Rhône Valley, is a natural fit for warm climates thanks to its drought tolerance and ability to produce textured wines with generous body.

The Ricca Terra vineyard dedicated to Grenache Blanc was planted with the ENTAV-INRA 143 clone, specifically chosen for its suitability to Riverland conditions. The vines grow on red loam soils over limestone, providing structure and mineral character.

Winemaking for the 2024 vintage emphasizes both richness and complexity:

• Hand harvesting to preserve fruit quality
• Gentle destemming followed by fermentation in French oak barrels (a mix of new and seasoned)
• Use of natural yeast fermentation
• Lees stirring during maturation to add texture and softness
• Approximately 12 months of barrel aging before bottling

Despite the wine’s weight and richness, the finished alcohol remains relatively moderate at about 12–13% ABV, maintaining balance and drinkability.

Critics Reviews

Wine Business Monthly – Mike Bennie – 94 Points
Wine writer Mike Bennie praised the 2024 release with 94 points, noting its layered aromatics, generous texture, and impressive complexity for a Riverland white wine.

Tasting Profile

Nose:
White peach, mandarin peel, chamomile, beeswax, and subtle creamy oak.

Palate:
Full and textured with flavors of stone fruit, citrus oil, preserved lemon, and hints of buttery brioche.

Finish:
Long and gently savory with mineral lift, delicate spice, and lingering citrus zest.

Quick Overview

Recommended Service

Serving Temperature:
Serve slightly chilled at 50–55°F (10–13°C).

Decanting:
Allow the wine 10–15 minutes in the glass or brief decanting to let its aromatic complexity unfold.

Food Pairings:
Excellent with grilled seafood, roast chicken, creamy pasta, river prawns, or Mediterranean vegetable dishes.